We started making pies from our home kitchen back in 2014. Since then we have been busy creating super tasty fusion filled pies. We believe even superheroes have to work… even if it’s just to keep their secret identity. Our imminent mission is to save meal times.
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Tender chicken thigh in a peri-peri sauce baked in shortcrust pastry.
Tender chicken thigh in a cajun spiced cheese sauce topped with crushed tortilla chips.
Tender chicken thigh in a creamy plum tomato sauce topped with cheddar cheese.
Lamb grill with Monterey Jack cheese and BBQ sauce with a sprinkling of sesame seeds.
A medley of garden veggies in a creamy plum tomato sauce baked in shortcrust pastry.
Tender potatoes infused in herbs and spices baked in shortcrust pastry.
Spicy Chickpea & Potato
Tender chickpeas infused in herbs & spices with potatoes baked in shortcrust pastry.